They drew inspiration from sculptures such as Diana of Versailles, Psyche Revived by Cupid's Kiss, and the Venus de Milo. Häagen-Dazs HK mooncake: product collectionsįor this year's Häagen-Dazs HK mooncake, the ice cream giant collaborated with Musee du Louvre for unique packaging designs. In anticipation of the 2022 Mid-Autumn Festival, Häagen-Dazs HK mooncake launched 13 exclusive ice cream mooncake designs and collections for the Häagen-Dazs mooncake 2022 season. Häagen-Dazs mooncake 2022: product offerings Typically, consumers pre-order their mooncakes a week or two ahead of the big day, then pick up their orders a few days before it starts. Since then, Häagen-Dazs HK mooncake has become a luxury seasonal fixture each Mid-Autumn Festival. A Häagen-Dazs chef in Hong Kong created the first ever ice cream mooncake. 25 years ago, a newcomer to the mooncake market was born. The traditional mooncake is made of flour with sweet or savory fillings. It is a time when people give gifts like mooncakes to family, friends, and clients. The Mid-Autumn Festival is a popular cultural event in Asia and is celebrated on the 15th day of the eighth month in the Chinese lunar calendar (September 10, 2022). Today, ice cream lovers are spoiled for choice over collections like City Sweet Ice Cream Collection, Gluten-Free, Ice Cream Bars, Non-Dairy Flavors, Sorbets, Trio Ice Cream Collection, and Vegan. Over the following decades, more ice cream types and flavors are added, including sorbets (1993) and gelatos (2013). Inventing their own recipes, they started with 3 familiar flavors of the day – Vanilla, Chocolate, and Coffee. They had the imagination and dedication to use only the finest ingredients for their decadent, creamy ice cream creations. Created by Reuben and Rose Mattus, Polish immigrants from the Bronx in New York, they set out to establish a new luxury in ice cream. Perhaps one of the world's most beloved and recognizable brands of ice cream, Häagen-Dazs ice cream, started its journey in 1960. Häagen-Dazs started in 1960 by Reuben and Rose Mattus The history of Haagen-Dazs
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